Hot Yellow Curry

The dish from the village that made it big.

Hot Yellow Curry or in its native tongue, “Masak Lemak Cili Padi” is one for the ages – bird’s eye chilli is the main ingredient of this dish.

From its humble origins in the rural villages, the coconut milk together with the chillis and other spices makes this gravy based dish a fusion of tastes: spicy, creamy and let’s not even talk about the lingering aftertaste.