Mushroom Sauce

This sauce derived from soy sauce beef. It is one of the dishes many Malaysians often make at home. It has very simple ingredient and absolutely delicious. It has a distinctive aroma and rich in flavour that you can add sauce with meat, veggies, seafood, noodles or rice.

Add this in you stir fry veggies, rice or noodles, meat. Use the sauce as marinating chicken, fish, prawn or shrimps. Enjoy it as a side sauce for your baked, grilled or steam dish. Try as basting while cooking or as finishing sauce or as glazing sauce as well as pour in sauce.

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