(NEW) Rendang

Malaysia’s superstar,cult classic dish.

Breakfast, lunch, dinner or supper – one can never go wrong with rendang.

It is traditionally made from coconut milk and spices such as turmeric leaves, galangal, ginger, lemongrass, garlic, shallots and other spices.

If made from scratch, it will take hours and hours as it is slow cooked and braised into perfection.

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